 "Get Hooked on Pennsylvania" |
×
Hello Everyone, over the next few weeks we'll be updating all of the US FishFinder websites. During this time some pages will be in the new layout and some in the old layout. There may also be some outages or broken functionality but we'll attempt to resolve it as quickly as possible. If you'd like to be notified when the update is completed please sign up to our newsletter by clicking here.
 |
 |
| Title: | Smoked Bluefish by jimbuoy |
|
| Type: | Appetizer | |
| Servings: | ||
| Difficulty: | Easy | |
| Prep Time: | 15min | |
| Cook Time: | varies on smoker and fish size | |
| Ingredients: | Fresh Blue fish Any type of fish brine (Home made or store bought) Hickory chunks Smoker ( I used charcol, propane and electric smokers. The electric smokers work the best. The're easy to use and maintain the proper heat settings) |
|
| Directions: | Fillet, shin and debone blue fish Make fish brine (Home made or store bought) Place brine into a large glass container Add fish fillets Let fillets soak in the brine for 4 plus hours Dry fillets with paper towels and place onto smoker racks. Preheat smoker to 140* and wait until you have a good smoke. Place racks with fillets in smoker. When the fillets turn golden brown in color. Turn heat up to 170* Remove from smoker when fillets are flaky, but not dried out. Cool on counter , then store in refrig. |
|
| Other Notes: | I don't like bluefish, but I tried this and it turned out great! It actually tastes like smoked whitting. Enjoy! |
|
| Date Added: | 08/24/12 12:11 PM | |
|
|
||
 |
 |
|
 |
|
|
|
||
Developed by USFishFinder.com Copyright ©2007-2017. All Rights Reserved.
Site Optimized for Google Chrome Browser
PAFishFinder.com is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com.
