 "Get Hooked on Pennsylvania" |
×
Hello Everyone, over the next few weeks we'll be updating all of the US FishFinder websites. During this time some pages will be in the new layout and some in the old layout. There may also be some outages or broken functionality but we'll attempt to resolve it as quickly as possible. If you'd like to be notified when the update is completed please sign up to our newsletter by clicking here.
 |
 |
| Title: | Parmesan-basil perch by hansel |
|
| Type: | Entree | |
| Servings: | ||
| Difficulty: | Easy | |
| Prep Time: | 15 minutes | |
| Cook Time: | 20 minutes | |
| Ingredients: | 2 tablespoons dry bread crumbs. 2 tablespoons parmesan cheese. 1 tablespoon chopped fresh basil leaves. 1/2 teaspoon paprika. 1 dash pepper. 1 pound perch fillets. 1 tablespoon melted margarine. 1 tablespoon chopped fresh parsley. |
|
| Directions: | 1.move oven rack to position slightly above middle of oven. 2.heat oven to 375 degrees.spray rectangular cooking pan with cooking spray. 3.mix all ingredients except fish,margarine,and parsley. 4.brush one side of fish in margarine,dip fish into crumb mixture. 5.place fish, coated sides up, in pan. 6.bake uncovered for 15 to twenty minutes. 7.sprinkle with parsley. |
|
| Other Notes: | ||
| Date Added: | 12/26/10 07:41 AM | |
|
|
||
 |
 |
|
 |
|
|
|
||
Developed by USFishFinder.com Copyright ©2007-2017. All Rights Reserved.
Site Optimized for Google Chrome Browser
PAFishFinder.com is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com.
